Comments on: Chicken Ghallaba – A Lebanese Dish I Could Eat Every Day! http://www.thefitshack.com/2008/03/25/chicken-ghallaba-a-lebanese-dish-i-could-eat-every-day/ Permanent Weight Loss | NLP Weight Loss Coach with a Twist of LOA | JoLynn Braley Certified Master NLP Practitioner and Coach Fri, 22 Apr 2011 02:56:23 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Your Weightloss Mindset - First Video Post! | The Fit Shack http://www.thefitshack.com/2008/03/25/chicken-ghallaba-a-lebanese-dish-i-could-eat-every-day/comment-page-1/#comment-5722 Your Weightloss Mindset - First Video Post! | The Fit Shack Tue, 24 Jun 2008 05:30:56 +0000 http://www.thefitshack.com/2008/03/25/chicken-ghallaba-a-lebanese-dish-i-could-eat-every-day/#comment-5722 [...] main dish that I ate of lot of last week was Chicken Ghallaba, which is one of my favorites. If you follow me on Twitter you might remember me tweeting about the [...] [...] main dish that I ate of lot of last week was Chicken Ghallaba, which is one of my favorites. If you follow me on Twitter you might remember me tweeting about the [...]

]]> By: JoLynn Braley http://www.thefitshack.com/2008/03/25/chicken-ghallaba-a-lebanese-dish-i-could-eat-every-day/comment-page-1/#comment-4059 JoLynn Braley Sat, 29 Mar 2008 03:22:57 +0000 http://www.thefitshack.com/2008/03/25/chicken-ghallaba-a-lebanese-dish-i-could-eat-every-day/#comment-4059 @Lisa, yeah, I just <em>love</em> this one! @Andrew, if you wanted to you could cut back on the cajon pepper and see how that tastes to you. @kristin, hey, you're not stupid! ;) You can either click on the link in the 3rd paragraph of my article, or just <a href="http://www.hungrybrowser.com/phaedrus/m0410M06.htm#3" rel="nofollow">click here</a>. The recipe starts right there when you click on the link - you'll see "Chicken Ghallaba" and underneath that "yields one serving". Then the recipe follows. I don't make the part of the recipe that starts with "rice and noodles". @Lisa, yeah, I just love this one!

@Andrew, if you wanted to you could cut back on the cajon pepper and see how that tastes to you.

@kristin, hey, you’re not stupid! ;) You can either click on the link in the 3rd paragraph of my article, or just click here. The recipe starts right there when you click on the link – you’ll see “Chicken Ghallaba” and underneath that “yields one serving”. Then the recipe follows.

I don’t make the part of the recipe that starts with “rice and noodles”.

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