Do you know what the hardest recipe is to find online? Chicken Ghallaba. I found one recipe for it after I found other people who were also searching for it online, and they weren’t having any luck either!
Last winter I discovered this dish after eating at a Lebanese restaurant for the first time. I fell in love with this dish but wanted to make it fit the 6-Week Body Makeover plan, which was why I was so fervently searching for it online.
So, I found one Chicken Ghallaba recipe and I altered it to make it plan friendly. It was super easy because I just took out the olive oil and the salt. You could leave in the olive oil if you aren’t following the 6WBMO and it would still be a very healthy dish to make at home. Actually I should mention that there are 2 recipes listed at that link. I made the first one that ends right before the instructions for the rice and noodles.
What was so exciting about making this dish was that I could not figure out what the base of the sauce was when I ate it in the restaurant. It turned out it was garlic and lemon juice, that’s it. When I put that in the pan to brown it I immediately smelled the Chicken Ghallaba that I’d had in the restaurant – how cool is that!

The recipe does call for sumac, a spice that I had a hard time finding at first until I realized that I just needed to hop on over to an Indian or Arabic grocery store. You can also find it online or at Cost Plus World Market as a blend. The problem with the blend is that you aren’t going to be following the recipe exactly as it’s written, but if you’re good with that then you’ll do fine – I’m someone that needs to follow the recipe because I’m not a born chef.
You know what the neatest thing is about these meals that I eat? As long as they are plan friendly and I’m using portion control and eating on schedule, you can actually lose weight eating like this. This sure isn’t a diet and I love the food I eat. Besides the fact that it keeps me off of the addictive ingredients like sugar and flour because they aren’t a part of the program.
Enjoy the recipe!
JoLynn Braley, The F.A.T. Release Coach, is a certified Master NLP Practitioner and coach who helps highly successful women, age 35-55, achieve permanent weight loss. JoLynn guides her clients through her proven, step-by-step system where they release their fears and drop the fat...with Struggle-Free action.
JoLynn combines the power of NLP (neurolinguistics) with LOA (law of attraction) along with the power of her own intuitive gifts to provide core mind-body transformation to her clients. To learn more about her step-by-step, proven process to success click here.



Yep, I love Lebanese food and could eat it every day too!
And it’s good for you too!
Im not Lebanese. But i do love the countries food. Except this dish is a little bit hot and spicy for me.
Andrew
I must be stupid, I can’t see where the recipe is ! You make me really want to make it!
@Lisa, yeah, I just love this one!
@Andrew, if you wanted to you could cut back on the cajon pepper and see how that tastes to you.
@kristin, hey, you’re not stupid!
You can either click on the link in the 3rd paragraph of my article, or just click here. The recipe starts right there when you click on the link – you’ll see “Chicken Ghallaba” and underneath that “yields one serving”. Then the recipe follows.
I don’t make the part of the recipe that starts with “rice and noodles”.