I’m against cloning to begin with, as it is unethical and I worry about where it will end.

Also, I think it’s far to early for anyone to claim that eating cloned meat is not dangerous. Who knows what the consequences will be a few years down the line.

Thanks for making me aware of this issue.

@Dee, that’s what I think, too, that it should at least be labeled as coming from clones.

@Mike, I’ve talked to another man who isn’t concerned about it either, thank you for sharing your thoughts on it.

I think you’re probably right that the first generation clones wouldn’t be on the market, but I’m not convinced that it’s safe to eat….I wonder about the info (linked in my article) about the genes of the clones being “off”. It just makes me wonder…

The thing is though, that there could already be cloned meat in the stores, and we don’t know because it isn’t labeled.

@Frankie, same here, I just want to have a choice about what I’m buying!