How to Stop Perfectionism from Derailing Your Diet

 

I’ve been procrastinating for days on writing my first post as I wanted it to be perfect. I realize now that it will actually never be perfect, and by waiting, I am losing valuable productivity time.

This is not the only time that perfectionism has had a negative effect in my life, and it has impacted my weight loss plans more than once. Have you ever had this experience? You’ve been following your diet to the letter for a week or two, and then you eat something that isn’t in your plan. What do you do, jump right back on your plan and continue following it perfectly?

If you have a bit of a perfectionist in you like I do, you may instead think “well, I blew it”. You had a perfect record going, but now since you’ve “blown it”, why not really go for it and eat whatever you want? That can lead to thinking that today has been shot, and that really means the whole week has been shot, so why not just start over fresh next Monday?

The problem with this way of thinking is that Monday may never come, or when it eventually does (months from now), it’s after gaining another 10-20 pounds. It’s important to recognize the thought process that stems from perfectionism in the beginning, in order to save yourself much misery and lost time, time that could have been spent in getting closer to your goal weight, rather than further away.

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Let’s start back at the point when we ate that cookie or bowl of ice cream. Ok, so that kind of food isn’t the healthiest choice for us, but since it’s done, it’s done. We now are at the critical point where we can decide consciously what we will do next, rather than falling into old, unconscious patterns of guilt and self-recrimination, followed by a free-for-all in the kitchen. First of all, whose standards are we living by? Who said we must be perfect? We are human beings, and perfection is not listed anywhere in our list of “ingredients”. :)

While it’s not sensible to think we can eat sweets everyday and lose weight healthily, if you gave in today, then that’s what you did, so let’s move on. Here are some points to consider when you find yourself in the grips of perfectionist thinking:

  • Think about how many years you have been using food for purposes other than fuel for your body. It is a habit, and until you have created enough new habits to replace the old, those old ones (and old emotional ties to food) will still rise up. Be gentle with yourself and recognize that you are working to change those habits, and one slip up is just that, a slip up. It doesn’t mean that you have erased all of the good that you have already done in the past week or two on your weight loss plan.
  • Look at this slip up objectively by writing it down. Write down exactly what you ate and how much. Is it really that much in the grand scheme of things? If you get back on your healthy eating plan immediately, have you really “blown” anything? On the other hand, if you choose to go the other way and hit the drive-through on the way home, won’t you be doing the exact opposite of what you set out to do: lose weight ? Our bodies are amazingly adaptable and resilient and you can choose to allow this one slip up to just be a bump in the road while you continue back down the path towards your original goal of weight loss.
  • Recognize how you feel after eating the food. Do you feel guilty, shameful, are you putting yourself down for it, or saying that you were “bad”? Start right now by loving yourself through this slip up. Sit and breathe in the fact that you did it, ok, you did it. You are still the same person you were before you ate that food, you still have all of the wonderful qualities that make up the you that you are, and they have nothing to do with what you ate. This slip up has not erased any of your life’s accomplishments, and it has not taken any value away from the work you have already put into changing your health. Make the choice to not give it the power to derail you from your goal.
  • Imagine that you are already at your goal weight, how would you proceed differently? If you were already at your goal weight, maintaining a healthy diet and exercise program, and you ate the cookie, how would your thinking be different at that time? Would you still think you had blown it all, or would you instead think “well, one’s enough, I don’t want to regain any of the weight that I’ve lost”. Would you remember your accomplishment of reaching and maintaining your goal weight, or discount it as wasted work because you ate a cookie? Just like today, your current weeks of accomplishment leading up to a slip is not wasted time. You can get right back on track now, and keep heading towards your goal.
  • Review your motivation for losing weight in the first place. Have you written down why you want to lose weight ? What are your reasons? Is there strong emotion behind them, do they truly motivate you? If your reasons are strong and you have written them down, then you stand the best chance of beating perfectionist thoughts and getting right back on track. Keep your reasons on a piece of paper or 3×5 card, easily accessible and with you at all times. By keeping your reasons forefront in your mind, you stand the best chance of not getting derailed from your diet and reaching your goal. I have found this technique to be the most valuable one for getting me back on track after a slip up.

Food addiction and the chemical aspect of food aside, weight loss is mainly a mind game. Your thoughts will control how successful you are at attaining and maintaining your goal weight and level of fitness. Once you master your mind and emotions in relation to food, you will have assured your success in weight management.

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Discussion

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Comments
1.
On March 8th, 2007 Lady Rose said:

Nice first post. The mind and emotions are definitely a big part of loosing weight – but you also have to make healthy choices and stop eating foods that trigger cravings, blood sugar surges, addictive behavior and binges. :) Lady Rose

2.
On March 8th, 2007 JoLynn Braley said:

Hi Lady Rose, thank you.

I couldn’t agree with you more re: “stop eating foods that trigger cravings, blood sugar surges, addictive behavior and binges”; stay tuned, I will definitely be writing about those topics, and more…

3.
On March 13th, 2007 Ursula said:

JoLynn,
Excellent tips and a great article. I’ve read about and participated in this kind of thinking very recently on the weight loss support threads where I post (and where I met you too, incidentally). It’s that all or nothing/black and white thinking that a lot of us have to learn to modify in order to succeed in the long term.

4.
On March 13th, 2007 JoLynn Braley said:

Ursula, thank you!

I’m still working on that black/white thinking, it’s gotten me into trouble before. You’re right that to succeed long term, it won’t help to think like that.

5.
On May 10th, 2007 grace ball said:

I was sent this site by a friend from a website. I enjoyed the article. I plan on saving it in my favorites so I can come back and read related articles. I have had a big set back and I think this is going to help me a lot. many thanks…
huggs….grace

6.
On May 11th, 2007 JoLynn Braley said:

Hi Grace!

That’s wonderful that my article could help you, thank you very much for telling me. Whenever I get this kind of feedback, I am encouraged that I am on the right track to share this information here.

This post was the first one that I wrote for my blog, and what I was writing about was also a time of setbacks for me. I have gotten out of it though, so I bet that you can, too. :)

If you would like to, you could also sign up for my RSS feeds, or get updates through email. However you choose though, I welcome your readership and any comments you would like to share.

Thanks Grace! :)

All the best,

JoLynn

7.
On May 12th, 2007 ivaeok said:

Hi My Name Is ivavyh.

8.
On May 13th, 2007 JoLynn Braley said:

Hi Ivavyh, welcome!

Let me know if you have any questions. Otherwise have fun looking around! :)

All the best,

JoLynn